so it seems that I have a problem with fermented food. I've known it for a long time, but the effects are starting to get on my nerves. Let's look at what foods are under that category, shall we? We shall ( Read more... )

I've been eating from the Dufferin Grove Organic Farmers' Market for a few weeks now and have been totally loving it. I've tried oranges, pears, avocados, kale, red leaf lettuce, swiss chard, parsnips, onions, green onions, broccoli, bananas, lemons, and... um... I think that's about it for produce. Oh, and salicornia, which is also known as sea ( Read more... )

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Tomorrow, tehjos is gonna come over and dread my hair. She deserves a lollipop and then some. I'm ever so grateful. yay! Yay for dreads and yay for being able to wear my hair down.

Also tomorrow, dyslexia is a comin' by for to hang and to help a little with A and whatnot. I look forward to the extra company ( Read more... )

when the following sounds absosmurfly spectacular for breakfast ( Read more... )